www.ifi.ie

I had decided to come and see “Indigènes” (Days of Glory) on the last week it was showing. I knew the film had won prizes at Cannes, but it was the fact that one of the main actors was from Grenoble (though I’d never heard of him before) that spurred me to action and buy my ticket. I had forty minutes to wait before the film started, so I didn’t need to think twice: dinner time at the IFC it was.

My honest opinion is that the quality of food and service at the IFC has decreased in recent years. This time, some elements were certainly disappointing: I ordered a Cidona, and it was delivered with a dirty glass. The price at €2.80 was not in keeping with the general value one expects at the IFC. There was a plethora of staff compared to the number of customers, yet I couldn’t get timely service from any of them. Are these New Irish trained not to look people in the eye or something? Perhaps they were too busy chatting mindlessly to each other (no doubt emulating their Irish counterparts elsewhere). And yes, the portions are smaller than before, and they refused my 10% discount - which I am due as an IFC member - because the food portion of the bill cost less than €10. Not good enough! And certainly not advertised as the rules! I wish I had had the time to argue, but the film was about to start and I had to get into the cinema theatre proper.
The IFC is now one of those rare locations where I prefer the environment to the food. But this is because the expectation level was set over many years, during which time, I would have struggled to award this restaurant a 5.0 – because it wouldn’t have been enough. As things stand, it still rates highly, but I hope that repeated future visits will generate a better experience and a better score.
_________________
The Damage (EUR)
- 9.75 Fish and Chips with lime and chive dip, and side salad
- 2.80 Cidona
- 1.90 Peppermint Tea
Total 16.00
_________________
The Score
4.0 Food and Drink
2.5 Service
5.0 Décor
4.5 Ambience
4.0 Value
4.0 Overall Rating
No comments:
Post a Comment